• Damasco

    6 monthes ago - By Cocktail Virgin Slut

    1 1/2 oz Añejo Tequila 1/2 oz Aged Rum 3/4 oz Sweet Vermouth 1/4 oz Apricot Liqueur 2 dash Angostura Bitters
    Stir with ice and strain into a rocks glass with a large ice cube.
    Two Mondays ago, I decided to make a recipe that I had spotted in Imbibe Magazine online called the Damasco created by Blaise Faber of Tratto in Phoenix. Overall, it came across as an aged tequila and rum Manhattan of sorts, so I was definitely interested in giving it a go. Once prepared, the Damasco proffered a vegetal agave and allspice bouquet. Next, grape and a hint of orchard fruit on the sip transitioned to...
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