• 24th and a half century

    6 monthes ago - By Cocktail Virgin Slut

    1 oz Reposado Tequila 1/2 oz Mezcal 1/2 oz Bonal Gentiane Quina 1/2 oz Cinnamon Syrup 1/2 oz Lemon Juice 1 dash Mole Bitters
    Shake with ice, strain into a cocktail coupe, and garnish with freshly grated nutmeg.
    Two Saturdays ago, I turned to a recipe that I had spotted on the BarNotes app for the 24th and a Half Century. The drink was crafted circa 2013 at Backbar in Somerville, MA, by Alex Homans as perhaps a riff on the tequila-containing 17th Century. Once prepared, the 24th and a Half Century gave forth a smoke, agave vegetal, and cinnamon bouquet to the nose. Next, grape and a...
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