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Boqueria Dupont: Authentic Spanish Fare in DC
Boqueria Dupont restaurant brings the deeply rooted flavors of Barcelona to Washington DC. A destination where excellent wine and dishes embody the distinctive bold flavors of...
2 days ago - Honest Cooking
Mayan mountain mystic
1 oz Mezcal 1 oz Fino Sherry 3/4 oz Byrrh Quinquina 1/4 oz Benedictine 2 dash Angostura Bitters Stir with ice, strain into a rocks glass with a large ice cube, and garnish with...
5 days ago - Cocktail Virgin Slut
Ask Adam: Is There Such Thing as Barrel Aging in Bamboo?
Bamboo is one of the most sustainable woods in the world, and therefore the question of whether or not one might consider using it as the material in barrel manufacturing and...
9 days ago - Vine Pair
Cabbage with bacon & cider
Cabbage with bacon and apple in a cider cream sauce, a beautiful vegetable side dish and a great accompaniment to roast pork or chicken!
12 days ago - Food Gawker
Second surfin' bird
1 1/2 oz Reposado Tequila 1/2 oz Mezcal 1/4 oz Campari 1/4 oz Ruby Port 3/4 oz Pineapple Juice 3/4 oz Lime Juice 1/2 oz Passion Fruit Syrup 1/4 oz Simple Syrup Blend with 12 oz...
28 days ago - Cocktail Virgin Slut
Drinks Atlas: Martinique
Rum hasn't always been synonymous with a sense of place, but in Martinique it's a different story. “If you drink rhum, you can better understand the island,” says Guy...
29 days ago - Imbibe Magazine
Parade of the fairies
1 oz Banhez Espadin & Barril Mezcal 1 oz Cocchi Americano 1/4 oz Green Chartreuse 1/4 oz Galliano 1/2 tsp Rosemary Tincture-Bigallet Thyme Liqueur Stir with ice and strain...
1 month ago - Cocktail Virgin Slut
Broccolo Romanesco and chickpea salad
Broccolo Romanesco is a beautiful vegetable, but if you cannot find it you can substitute here with a cauliflower. Cut the florets and drop them in salted boiling water, then...
1 month ago - Alessandra Zecchini
Heaven or las vegas
1 1/2 oz Evan Williams Bourbon 3/4 oz St. Agrestis Infernal Bitter 3/4 oz Byrrh Quinquina 1 dash Ceylon Cinnamon Bitters. Stir with ice, strain into a single old fashioned with...
1 month ago - Cocktail Virgin Slut
Get a Sneak Peek Inside a Legendary Amaro Distillery
“This is the magic behind Amaro Montenegro - starting from something disgusting and getting something beautiful,” Matteo Bonoli says, gazing at a beaker of dark, viscous liquid...
1 month ago - Vine Pair
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How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Dog Haus and Phil Wills Stir Things Up in March
Acclaimed craft casual concept continues to raise funds for No Kid Hungry with two new limited-time cocktails Pasadena, CA Dog Haus - named MenuMasters “Menu Trendsetter” by...
Adam Lambert to Join Roak Brewing and Dark Horse as President
Long-time beer industry sales exec Adam Lambert is on the move. After more than a year as chief revenue officer for BrewDog USA, Lambert is joining Michigan's Roak Brewing...
Sherry Cobbler Riff From Ernesto's
A symphony of citrus brings this sherry cobbler riff to life. 2½ oz. manzanilla sherry ¾ oz. blood orange oleo saccharum Dry hard cider, to top Mint, to muddle Lemon wedge, to...
From the Strategist: Everything You Need to Stock an Alcohol-Free Home Bar...
Seedlip makes non-alcoholic spirits. | Courtesy of retailer To make zero-proof cocktails just as good as the professionals, you'll need these recs for the best spirits, shrubs...
Laughing soup
1/2 jigger Gin 1/4 jigger French Vermouth 2 spoon Sweet & Sour Shake with ice and strain into a cocktail glass; I added a lemon twist. For a drink two Wednesday nights ago, I...
Hard Seltzer Sales Surging In Bars and Restaurants, Data Shows
Off-site sales of hard seltzer soared in 2019, even outpacing vodka in total volume sold. But the seltzer wave wasn't just limited to stores: new data also shows skyrocketing...
Why Is No One Collecting Wine Anymore?
“Wine connoisseur” and “wine collector” were once nearly synonymous terms. If someone expressed interest in wine, they would of course be accumulating a collection of their...
How the All-Beer Lent Diet Became a ‘Thing'
Many beer fans know that the doppelbock beer style got its start among early Christian monks, who used strong beers as liquid sustenance during Lent, the 46-day period of...
6 Winter Rosés and What to Eat With Them
Winter dinners walk a fine line. Some are heavy and filling, like pork loin with mashed potatoes; while others, like vibrant noodle dishes and crisp roast veggie salads, remind...
Pretzel Bites + Beer Cheese Sauce
Homemade pretzel bites are the perfect dippers for this tangy, rich beer cheese sauce. This is a perfect party appetizer recipe for a crowd.