France / Français
24th and a half century
1 oz Reposado Tequila 1/2 oz Mezcal 1/2 oz Bonal Gentiane Quina 1/2 oz Cinnamon Syrup 1/2 oz Lemon Juice 1 dash Mole Bitters Shake with ice, strain into a cocktail coupe, and...
8 hours ago - Cocktail Virgin Slut
Crispy Corn and Beer-Battered Fish Tacos
Make these tacos the center of your Cinco de Mayo party this year and serve with our Kiwi and Tomatillo Pico de Gallo, Mexican-Style Pickled Vegetables, and Carrot Habanero Hot...
2 days ago - Food.com: Newest recipes - 2 articles
Rosé All Day Cocktail
This post is sponsored by Cavit. Inspire your pairings and recipes with new wine ideas. Rosé wine cocktails are some of the easiest drinks you can make for guests, a party or...
8 days ago - Honest Cooking
Soup Curry 札幌スープカレー
Originated in Sapporo, Hokkaido, a northernmost island of Japan, Soup Curry is a light curry flavored soup served with fall-off-the-bone chicken and colorful vegetables that...
9 days ago - Just One Cookbook
Expert Tips: Homemade Soda
Charleston's Cannonborough Beverage Co. is part of the next generation of small-batch soda makers popping up across North America, specializing in all-natural sodas-including...
10 days ago - Imbibe Magazine
Getting to Know Raicilla, Tequila and Mezcal's Rebellious Cousin
With skyrocketing sales and famous friends , agave spirits like tequila and mezcal are having a banner year in the United States. Now, savvy bartenders and industry folks are...
13 days ago - Vine Pair
Braised Bok Choy with Anchovy Butter and Breadcrumbs
Today I'd like to share an Italian spin on bok choy with you. It'll surprise you, in a good way. This Italian-style braised bok choy is complimented by white wine, anchovies...
17 days ago - Honest Cooking
Tonic Cocktail: Green Goddess
For this cocktail, Sunday in Brooklyn head bartender Brian Evans was inspired by the tonic drinking culture of Spain. “The way gin tonics and vermouth tonics were enjoyed, it...
18 days ago - Imbibe Magazine
Braised Short Ribs with Red Wine, Tomatoes and Rutabaga
I'm convinced that big chunks of root vegetables are the perfect complement for rich, hearty winter stews-they absorb all their juices like savory sponges while adding to the...
21 days ago - Not Eating Out in New York
Up jumped the devil
1 oz Mezcal 1 oz Rhum Agricole Blanc 3/4 oz Cynar 1/4 oz Green Chartreuse 2 dash Mole Bitters Stir with ice and strain into a rocks glass. Two Friday nights ago, I learned...
22 days ago - Cocktail Virgin Slut
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Weight Watcher Chicken Marsala
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Since I have made a unique coffee dripper and sake vessels from 0.1 wood shavings on my Instractables, I came up with an idea. “What if I make coffee not with water but with...
Drink of the Week: Shacksbury Rosé Cider
As spring settles in, shelves are starting to fill up with rosés, and among them are some rosé ciders worth taking a look at, including today's Drink of the Week. The...
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Deep inside Buffalo Trace's perfectly innocuous Warehouse P is an unexpected sight, a huge silver door. What could it be? Let's have a look, shall we? What's this? Whiskey...
24th and a half century
1 oz Reposado Tequila 1/2 oz Mezcal 1/2 oz Bonal Gentiane Quina 1/2 oz Cinnamon Syrup 1/2 oz Lemon Juice 1 dash Mole Bitters Shake with ice, strain into a cocktail coupe, and...
Save the Date: Atlanta Food & Wine Festival
Atlanta Food & Wine Festival started as a way to shine a spotlight on the rich food and beverage traditions of the Southern United States. Now returning for its eighth year...
The Ultimate Guide to Buying a Case of Wine
Wine lovers buy bottles of wine. Wine fanatics buy cases. Learn how much is in a case of wine, what it should cost, and how to put together a great mixed case. Ultimate Guide...
What I'm Drinking: The Flowering Grape
Ah, springtime. It's when the flowers are blooming, everything is starting to wake up , the heavy coats are dropped to the ground to be replaced by lighter coats, or hoodies...
Fishhook daiquiri
1 1/2 oz Plantation Dark Rum 1/2 oz Punt e Mes 1/4 oz Luxardo Maraschino Liqueur 1/4 oz Simple Syrup 1/2 oz Lime Juice Shake with ice and strain into a cocktail glass. The...
Save the Date: New Orleans Wine & Food Experience
The New Orleans Wine & Food Experience is returning for its 26th year! During this five-day festival, guests can enjoy samples from hundreds of wineries and restaurants, attend...