• Atwater Brewery Releases ‘First Brown' Ale

    2 monthes ago - By Brewbound

    DETROIT, Mich. - What could be better for a fisherman than an afternoon of brown trout fishing in one of Michigan's freshwater rivers, lakes or streams surrounded by a fall palette of colors and an icy cold six-pack of beer? Cue “First Brown,” the latest brew created by Detroit's Atwater Brewery, just in time for the fall fishing season and for traditional Octoberfest celebrations.
    In April 1884, the U.S. Fish Commission released 4,900 brown trout fry into the Baldwin River, a tributary of the Pere Marquette River in Michigan. This was the first release of the brown trout into U.S. waters...
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