Twin Leaf Brewery Releases Rosemary IPA
ASHEVILLE, N.C. - This Friday, November 9th, Twin Leaf Brewery will release their Rosemary IPA, an 6.4% ABV IPA brewed with locally-sourced rosemary and a myriad of citrus and...
8 days ago - Brewbound
Pasta w/ Sausage & Fall Veggies
Pasta w/ Sausage & Fall Veggies in a White Wine Dijon Sauce with sage and thyme is the epitome of chilly weather comfort food.
11 days ago - Food Gawker
Sparkling Lemon Thyme Cocktail
A beautiful cocktail of lemon, thyme infused vodka, and prosecco.
21 days ago - Food Gawker
Creamy Red Wine Chicken Pasta
Full of flavorful thyme, seasonal mushrooms and full red wine, this is the perfect cosy way to kickstart fall!
1 month ago - Food Gawker
Pressure Cooker: Short Ribs
Short ribs are a more expensive cut of meat. Read that I could use boneless chuck roast in place of it. Turned out delicious!! I had the butcher cut the boneless chuck roast...
1 month ago - Purple Penguin Eats
Bokisch Vineyards releases groundbreaking Monastrell
2018 Monastrell this past week in Bokisch's Sheldon Hills Vineyard This past weekend, Lodi 's Bokisch Vineyards debuted a Monastrell - a Spanish moniker for the varietal more...
1 month ago - Lodi Wine
Creole Blackened Fish with Herbed Rice and Peas
In this easy sheet pan dinner, the fish, vegetables and rice are all cooked on a single baking sheet, turning this traditional Creole favorite into an accessible weeknight meal...
1 month ago - Williams Sonoma
Pear, Blue Cheese and Onion Tart with Spinach Salad
Frozen puff pastry is a boon to busy cooks, as it makes a great starter for all kinds of tarts. Here, it forms a flaky base for an elegant pear, blue cheese and caramelized...
1 month ago - Williams Sonoma
Tuscan Grape Bread & Italian Cheeses
In this autumnal Tuscan grape bread recipe, plump red grapes soak up the goodness of Marsala wine. 2 tsp. active dry yeast 2 Tbsp. superfine sugar 1¼ cups lukewarm water 4 cups...
1 month ago - Imbibe Magazine
Authentic French Beef Bourguignon Recipe from Staub's New Cookbook
This quintessential French dish, courtesy of the new Staub Cookbook is a must as the days get colder. Beef simmers succulently in mushrooms, herbs, and red wine bourguignon...
2 monthes ago - Williams Sonoma
The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Apple Cider Sorbet
Light, simple, just one ingredient and so, so good. Make this apple cider sorbet sooner rather than later. I batched cooked over the weekend, prepping for the days ahead with...
BRB, Buying 1 of These Chic Wine Chillers For Every Rosé-Lover in My Life
Can it be Summer again already. .. please? I just stumbled upon the cutest product for keeping my Rosé nice 'n' cold on a hot day, and now I can't stop dreaming about cookouts...
Cider Roasted Turkey
Cider Roasted Turkey with Sausage Apple Stuffing and Cider Gravy
1 liqueur glass Italian Vermouth 1 liqueur glass Quinquina 1 liqueur glass Rye Whiskey Stir with ice and strain into a cocktail glass; I added a lemon twist. Two Saturdays...
Ruffino Salted Caramel Prosecco Pie
Feast you eyes on the first Ruffino Salted Caramel Prosecco Pie from Little Pie Company. First of its kind, this homemade salted caramel apple pie with Prosecco is sure to give...
Darth Vader Stout Beer Fudge
Darth Vader Stout Beer Fudge. Only 15 minutes stands between you and Dark Side Fudge.
Hasselback Sweet Potatoes
Hasselback Sweet Potatoes with whiskey streusel make them come back for seconds.
Red Wine Poached Pears
Easy to make ye very impressive looking dessert! These wine poached pears are also vegan friendly!
What I'm Drinking: La Rana d'Oro
Okay, yes, you caught me. I'm having a Golden Frog, and Italian-ing it in name. I'm apologize, but I just returned from Italy (or maybe I'm on my way back still, sometimes when...
Damasco: An Aged Tequila Cocktail
Aged tequila shines in this sultry sipper from Phoenix bartender Blaise Faber. 1½ oz. añejo tequila ½ oz. aged rum ¾ oz. sweet vermouth ¼ oz. apricot liqueur 2 dash...