Damasco: An Aged Tequila Cocktail
25 days ago - By Imbibe Magazine
Aged tequila shines in this sultry sipper from Phoenix bartender Blaise Faber.
1½ oz. añejo tequila
½ oz. aged rum
¾ oz. sweet vermouth
¼ oz. apricot liqueur 2 dash Angostura bitters
Tools: mixing glass, barspoon, strainer
Combine all the ingredients in a mixing glass with ice. Stir until chilled, then strain into a rocks glass over a large ice cube.
Blaise Faber, Tratto , Phoenix, Arizona
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