• Damasco: An Aged Tequila Cocktail

    25 days ago - By Imbibe Magazine

    Aged tequila shines in this sultry sipper from Phoenix bartender Blaise Faber.
    1½ oz. añejo tequila
    ½ oz. aged rum
    ¾ oz. sweet vermouth
    ¼ oz. apricot liqueur 2 dash Angostura bitters
    Tools: mixing glass, barspoon, strainer
    Glass: rocks
    Combine all the ingredients in a mixing glass with ice. Stir until chilled, then strain into a rocks glass over a large ice cube.
    Blaise Faber, Tratto , Phoenix, Arizona
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