Cobra Clutch from Fernside San Diego
4 monthes ago - By Imbibe Magazine
Taking inspiration from Phil Ward's Red Ant Swizzle, this update from Fernside in San Diego splits the mezcal base with tequila to temper the smoky quality of the spirit, and adds pineapple juice to the mix for extra juiciness.
1½ oz. blanco tequila
½ oz. espadín mezcal
½ oz. fresh lime juice
½ oz. cane syrup 1 oz. pineapple juice 2 dashes absinthe
Tools: shaker, strainer
Glass: Collins
Garnish: mint bouquet
Combine all ingredients in a shaker with ice and shake to chill. Strain into a Collins glass over crushed ice. Stir to combine and top with more ice as needed. Garnish.
Christian...
Read more ...
The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Drink of the Week: Day Wines 2015 Running Bare
As founder of the online directory and wine club Woman-Owned Wineries , Amy Bess Cook has the opportunity to meet winery owners and producers across America. Currently, she's...
Bourbon Barrel-Aged Wine Isn't ‘Real' Wine, and That's O.K
Bob Blue, Fetzer Vineyards' winemaker and the unofficial baron of bourbon barrel-aged wines, famously describes his creation as a product of thrifty necessity. “I distinctly...
Death's comeback
3/4 oz Bluecoat Gin 3/4 oz St. Germain 3/4 oz Aperol 1/2 oz Lime Juice 1/4 oz Simple Syrup Shake with ice, strain into a cocktail coupe, and garnish with 3 drop absinthe...
Japanese Whisky Ginger Highball
This Japanese whisky cocktail is an easy variation on a whiskey soda. It's light, fun, and refreshing.
Vegan Champagne Cheesecake
These easy vegan champagne cheesecakes combine the classic flavor of cheesecake with the celebratory spirit of champagne!
Pineapple Infused Tequila
Two Ingredient, naturally flavored and sweetened pineapple tequila.
:: cost-free hospitality: :
First published on the USBG National blog in June 2017, and slightly modified for publication here. In a previous job, I was spoiled with a considerable comp tab per bartender...
Tantris sidecar
1 oz Cognac 1/2 oz Calvados 1/2 oz Cointreau 1/2 oz Lemon Juice 1/2 oz Simple Syrup 1/4 oz Pineapple Juice 1/4 oz Green Chartreuse Shake with ice and strain into a cocktail...
Moi Vermouth Cocktail
The prominent piney notes of a juniper-forward gin keep the spirit's character at the forefront of this vermouth cocktail, even though it's used in small amounts. 1 oz. dry...
Monteverde's Apple Kickin' Cocktail
The combination of Japanese whisky, Calvados and amaro creates flavor fireworks in this cocktail from Monteverde in Chicago. 1½ oz. Japanese whisky ¾ oz. Calvados or apple...