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Grapefruit Thyme Paloma
Perfect brunch cocktail - silver tequila, grapefruit, thyme simple syrup with a splash of soda and lime.
1 day ago - Food Gawker
Mexicano
2 oz Añejo Tequila 3/4 oz Blanc Vermouth 1/2 oz Cynar 2 dash Mole Bitters Stir with ice, strain into a double old fashioned glass with ice, and garnish with a grapefruit...
3 days ago - Cocktail Virgin Slut
Bijou Cocktail Riff: Golden Ghost
The idea for the Golden Ghost came from the classic Bijou cocktail , says Brian Evans of Sunday in Brooklyn. “With this drink, I wanted to pair flavors of bitterness, chocolate...
6 days ago - Imbibe Magazine
Damasco
1 1/2 oz Añejo Tequila 1/2 oz Aged Rum 3/4 oz Sweet Vermouth 1/4 oz Apricot Liqueur 2 dash Angostura Bitters Stir with ice and strain into a rocks glass with a large ice...
7 days ago - Cocktail Virgin Slut
Condesa Restaurante Mexicano to Open at Arsenal Yards in Watertown
By Marc Hurwitz Another restaurant is coming to a new complex just west of Boston, and this one has its roots in Rhode Island. According to a press release, Condesa Restaurante...
11 days ago - Boston Restaurant
Hop Take: The Trillium Controversy Shows Us What's Broken in Craft Beer
Last week, a former employee of Trillium Brewing posted a personal statement on BeerAdvocate alleging unsavory practices that occurred at the brewery locations in Boston. These...
11 days ago - Vine Pair
Nitecap's Mantra Rock Cocktail
This cocktail from Lauren Corriveau at Nitecap in New York City combines the spice of peppercorn-infused tequila with the bright bitterness of rhubarb liqueur. 1½ oz. pink...
13 days ago - Imbibe Magazine
Shrimp in Chipotle-Tequila Sauce
A recipe for succulent shrimp simmered in a sauce made with spicy serrano peppers, chipotle, tequila and honey. It's great as an appetizer,
19 days ago - Food Gawker
Damasco: An Aged Tequila Cocktail
Aged tequila shines in this sultry sipper from Phoenix bartender Blaise Faber. 1½ oz. añejo tequila ½ oz. aged rum ¾ oz. sweet vermouth ¼ oz. apricot liqueur 2 dash...
23 days ago - Imbibe Magazine
Cocktail Trends Come and Go. Long Island Iced Teas Are Timeless
Long Island Iced Teas are spirited enablers. Boozy, sticky-sweet, and often served in a vessel one can only describe as Big Gulp-esque, it's one iconic cocktail most adults...
24 days ago - Vine Pair
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Ninety-nine roses
1 1/2 oz London Dry Gin 3/4 oz Lemon Juice 1/2 oz Apricot Liqueur 1/2 oz Ginger Syrup Shake with ice, strain into a cocktail coupe, and garnish with 5 drops of rose water . For...
‘Unprecedented Boom' in Microbreweries Sees EU Beer Production Reach 8-Year High
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Vegan Eggnog: Necronominog
Oat milk lends creaminess to this vegan twist on eggnog, while a special brown butter batter adds a gingerbread-like sweetness to the mix. ¾ oz. spiced rum ¾ oz. Stolen smoked...
MillerCoors Surprises 101-Year-Old Veteran Who Drinks Daily Coors Light With...
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Meet the Millennial Winemaker Building a Truly Inclusive Culture of Wine
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Ask Adam: Is It Bad Manners to Bring Another Brewery's Growler to a Taproom?
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Kyle Hilla has a special touch. At the Statler, a recently restored hotel in downtown Dallas, Hilla's interactive cocktails span the Fine China's Sino-French Connection, which...