• Ponche de Mezcal Para El Ano Nuevo

    25 days ago - By Imbibe Magazine

    This sparkling punch from Ron Cooper's book Finding Mezcal was inspired by a cocktail called the Oaxacan Dream, made by Steve Olson, Leo DeGroff and Andy Seymour. “It was so simple, yet so beautiful-mezcal, pineapple juice, cranberry, lime, and agave nectar, but the juice was freshly pressed and the drink came with a grilled pineapple garnish,” says Cooper of the original cocktail. “We loved the drink, but after a few years, it began to feel pretty basic compared to the amazing cocktails bartenders around the country were coming up with. So, Steve did what any rational bartender would do...
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