5 monthes ago - By Cocktail Virgin Slut
1 1/2 oz Dolin Dry Vermouth 1 oz Angostura 7 Year Rum 1/2 oz Kronan Swedish Punsch 1 bsp Apricot Liqueur 3 dash Bittermens Molé Bitters
Stir with ice and strain into a cocktail coupe.
Two Saturdays ago, I spotted a recipe on the Kronan Swedish Punsch Facebook page called the Lucky Bird that seemed delightful. Not only did the recipe sound alluring with its Swedish punsch-apricot liqueur combo that worked well in the Havana Cocktail and other drinks, it was made by Arthur Boothe whom I met on my 2016 USBG-sponsored excursion to the Patron distillery in Mexico. Arthur crafted this drink for...
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