2 monthes ago - By Cocktail Virgin Slut
2 oz Remy Martin VSOP Cognac 3/4 oz Jasmine Tea Syrup 1/2 oz Lemon Juice 1/4 oz Liquidy Guava Jelly 1 dash Peychaud's Bitters
Shake with ice, strain into a punch cup, partially fill with ice, and garnish with freshly grated nutmeg.
A strong 5 minute steep of Twining's Jasmine Tea in boiling water. Strain , add an equal volume of sugar, and stir to dissolve.
Equal parts guava jelly and water. Cut the jelly into small blocks, heat with water such as through microwaving, and stir until liquidy. It will stay thick but pourable even if refrigerated, and will be good if kept refrigerated for...
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