France / Français
A Tea Travel Guide to Maokong
Visitors enjoy epic views at one of the hillside teahouses in Maokong. In our March/April 2019 Travel Issue , contributing writer Max Falkowitz explores one of Taiwan's most...
5 days ago - Imbibe Magazine
Exploring Maokong, Taiwan's mountaintop tea village
A gondola connects Taiwan's capital of Taipei to the Maokong tea village. More than a thousand feet above downtown Taipei, the humid air of spring turns to mist. As our gondola...
6 days ago - Imbibe Magazine
Chase
1/3 Dry Gin 1/3 Dubonnet 1/3 Dry Sherry Stir with ice and strain into a cocktail glass; I added a lemon twist. Two Mondays ago, I returned to Jere Sullivan's 1930 The Drinks...
6 days ago - Cocktail Virgin Slut
Virgin Pomegranate-Citrus Sangria {Cookbook Recipe!}
Here's an alcohol-free sangria that everyone can enjoy! This mocktail is made with pomegranate, orange, and grapefruit juices, and infused with two kinds of tea. It makes a...
17 days ago - Simply Recipes - 2 articles
Pearl Collins
Jasmine, lemon and mint brighten this refreshing Collins. 1 oz. gin 1 oz. Cocchi Americano ¾ oz. jasmine syrup ½ oz. fresh lemon juice 4-5 fresh mint leaves Chilled soda...
20 days ago - Imbibe Magazine
Drink's Ezra Star Would Absolutely Marry a ‘Sassy' Margarita
Originally from Venezuela, the charismatic Ezra Star did not set out to work in the beverage industry. She had been studying biochemistry and planned to become a doctor before...
21 days ago - Vine Pair
Shitting good. That's what I love about natural wine
From the department of “good morning, Sunshine!”... Many, many moons ago, a doctoral candidate in Italian accompanied a group of visiting professors to a favorite Chinese...
23 days ago - Do Bianchi
Zaza d'la whore
1 oz Dry Gin 1 oz Dubonnet Rouge 1/2 oz Swedish Punsch 1/2 oz Pimm's No. 1 Stir with ice, strain into a cocktail coupe, and garnish with an orange twist. After making the...
24 days ago - Cocktail Virgin Slut
If You Haven't Tried These Boozy Disney World Cocktails, Get Ready to Explore a Whole New World
You may not heavily associate Disney World with alcohol , but when you really look, there's a whole world of boozy possibilities , my friends. All of the rides, characters, and...
26 days ago - PopSugar - 2 articles
New York Chefs Compete for Tastiest Upcycled Dish
At the 2019 Zero Food Waste Challenge in New York City on May 23, local Michelin-star chefs competed beside soup kitchen cooks to build dishes using upcycled ingredients, or...
26 days ago - Food Tank
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The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Celebrating 100 Years of the Negroni
Count Camillo Negroni was looking for something a bit harder than the classic Americano when he placed a history-changing order at Caffè Casoni in Florence exactly a century...
An Utterly Unpretentious Natural Wine Scene Is Evolving in Mexico City
It's a Friday afternoon in Mexico City and locals are winding down ahead of the weekend. In the Roma district, the sinking sun casts a soft, hazy light that filters through the...
Clay's Gabriela Davogustto Wants Restaurants to Drop the ‘Educational Moments'
The room moves fast at Clay, the restaurant in New York's Harlem on the corner of Manhattan Avenue and 123 Street, yet the atmosphere is relaxed and welcoming. Service is...
Salmon Kasuzuke 鮭の粕漬け
Marinated in the sake lees, a byproduct of sake production, this Salmon Kasuzuke is a classic Japanese dish that requires simple ingredients. The grilled salmon has a deep sake...
Top 7 Things To Eat In New Zealand
When you think of food meccas around the world, New Zealand is not a country that springs to mind. Being a New Zealander, I didn't realize that we had anything special until I...
Yakitori Skewers and Red Wine
Hot summer evenings call for cooking outside. Try these fun, grilled yakitori skewers paired with a slightly chilled red wine. The bright acidity and light profile of...
Ask Adam: Do Restaurants Make Money on Bottomless Brunch?
Got a question? Email advice vinepair.com. How do restaurants make money on boozy bottomless brunches? My friends and I go pretty often, and we definitely drink our fair...
Squeaky Wheel Mezcal Negroni
“The squeaky wheel gets the oil, my father always used to tell me. This cocktail demands that level of attention,” says Nicholas Bennett of Cedric's at the Shed. “I enjoy the...
Negroni-Poached Peaches with Crumble
The bittersweet Negroni is so fiercely loved around the globe that it can now be found in a range of guises, including in food. Alisha Ivey, pastry chef at Italian restaurant...
South of the border martinez
2 oz Reposado Tequila 1 oz Sweet Vermouth 1/4 oz Luxardo Maraschino 2 dash Chocolate Bitters Stir with ice, strain into a cocktail glass, and garnish with an orange twist. For...