• Ignore the weather, drink rosé and pretend it feels like spring anyway

    2 monthes ago - By The Washington Post

    WINE | Here are the bottles - including unoaked whites and lighter reds - you should be seeking out this season.
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  • Drink of the Week: Shacksbury Rosé Cider

    Drink of the Week: Shacksbury Rosé Cider

    2 monthes ago - By Imbibe Magazine

    As spring settles in, shelves are starting to fill up with rosés, and among them are some rosé ciders worth taking a look at, including today's Drink of the Week. The Shacksbury Rosé Cider is a collaboration with Brooklyn in Sunday. Made from 100% fresh-pressed apples from Sunrise Orchards in Cornwall, Vermont, and to earn its blush, the fermented cider is left to age on Marquette grape skins , which contribute a slight tannin to help even out the sweetness from the apples. Expect juicy, bright flavors of strawberry and peach with a perfect balance of sweetness and tartness. You can buy...
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