• Cassis Bramble

    4 monthes ago - By Imbibe Magazine

    Taking note from Dick Bradsell's classic Bramble recipe, Fessier Stone uses crème de cassis instead of blackberry liqueur for a tart twist.
    2 oz. gin
    ¾ oz. fresh lemon juice
    ¾ oz. simple syrup
    ½ oz. crème de cassis
    Tools: barspoon
    Glass: rocks
    Garnish: edible flower
    In a glass, combine the cassis, gin, lemon and simple syrup. Stir to combine. Top with crushed ice.
    Feisser Stone, Barlingual , Los Angeles
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