• Port light

    1 month ago - By Cocktail Virgin Slut

    1 oz Lemon Juice 1/2 oz Passion Fruit Syrup 1/4 oz Grenadine 1 1/2 oz Bourbon 8 oz Crushed Ice
    Blend for 5 seconds on high speed and pour into a Port Light glass (shake with ice, strain, and fill with crushed ice).
    Two Fridays ago, I was flipping through Beachbum Berry's Remixed when I came across the Port Light from the Kahiki of Columbus, Ohio. Though I had never made the classic, I had previously made Martin Cate's variation in Smuggler's Cove that swapped the grenadine for honey and took things in an egg white direction. With Cate's riff, the passion fruit-honey was a classic duo...
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