• Harvard Sour

    30 days ago - By Imbibe Magazine

    The warming notes of Sfumato Rabarbaro, applejack, Armagnac and spiced pumpkin syrup lend an autumnal edge to this cocktail. “I was looking to create a fall cocktail that had Massachusetts written all over it,” says Ned King of Amherst Coffee + Bar. “Something that made you think of picking apples and carving pumpkins. The name comes from Harvard Forest in Petersham, Massachusetts, and it's only a few miles from where I grew up. It's owned by Harvard University and is one of America's oldest managed forests.” 1 oz. applejack 1 oz. Armagnac
    ½ oz. Cappelletti Amaro Sfumato
    ¾ oz. spiced...
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