• Brunch Cocktail: Toast and Marmalade

    One year ago - By Imbibe Magazine

    Inspired by the tried-and-true combo of jam on toast, this brunch cocktail from Charleston perfectly translates breakfast to the cocktail glass.
    1½ oz. bourbon
    ¼ oz. Drambuie
    ½ oz. honey syrup
    ½ oz. fresh lemon juice 1 heaping barspoon orange marmalade 2 dashes Bittermen's Mole bitters
    Tools: shaker, strainer
    Glass: double rocks
    Garnish: thyme sprig, orange slice
    Shake all the ingredients well, pour the contents into a double rocks glass. Garnish.
    Megan Deschaine, The Macintosh , Charleston, SC
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