• Brazilian vesper

    2 monthes ago - By Cocktail Virgin Slut

    1 oz Cachaça 1 oz Vodka 1 oz Lillet Blanc 1 bsp Passion Fruit Syrup
    Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
    Two Tuesdays ago, I was lured in by a cachaça recipe posted by Imbibe Magazine, namely the Brazilian Vesper by Jacyara de Oliveira of Chicago's El Che. I had previously written a rant about the Vesper for a Mixology Monday event about how I did not understand the drink and why one would slightly want to diminish the flavor of gin by 25% with neutral spirits. In addition, I have only had one person ever request gin and Lillet Blanc before...
    Read more ...