• Brandy Sour: Zinger

    2 monthes ago - By Imbibe Magazine

    Ginger lends a zip of spice to this refreshing brandy sour.
    1½ oz. brandy 1 oz. fresh lemon juice 1 oz. ginger syrup
    Tools: shaker, strainer
    Glass: Old Fashioned
    Garnish: candied ginger and a few drops of mezcal
    Combine the brandy, lemon juice, and ginger syrup in a shaker, then strain into an Old Fashioned glass over a large ice cube.
    Ginger Syrup: Blend 1 oz. of fresh ginger juice with ½ oz. of white cane sugar in a blender until sugar is dissolved. Once dissolved, add a squeeze of fresh honey and blend again.
    Anthony Merlino, Bergamo's , New York City
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