• A Day in the Life of a Clover Club Bartender Includes Protein Shakes and Marriage Proposals

    1 month ago - By Vine Pair

    Erin Cusick's workday begins at 3 p.m. in the office of Clover Club , the Brooklyn cocktail destination where she tends bar.
    Long before a well-heeled crowd arrives to sip Coconut Juleps and rye Manhattans on Clover Club's leather banquettes and barstools, Cusick is filling containers with dried limes and lavender sprigs, picking mint leaves , slicing strawberries and oranges, and setting up a row of simple syrups and extracts in small bottles.
    At 4 p.m., just as she finishes, the customers arrive - though she doesn't love that term. “I hate calling them customers because when I bartend...
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