• Quinquina cocktail

    6 monthes ago - By Cocktail Virgin Slut

    1 oz Brandy 3/4 oz Bonal Gentiane-Quina 1/2 oz Apricot Liqueur 2 dash Absinthe
    Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
    Two Tuesdays ago, I began flipping through the pages of Paul Clarke's The Cocktail Chronicles book when I came across the Quinquina Cocktail riff crafted by Chantal Tseng then of the Tabard Inn in Washington, DC. I was already taken by the recipe, but I sought out more information on Paul's 2010 blog post about the drink. Chantal originally found the recipe in Trader Vic's 1947 Bartender's Guide but later traced it back to Boothby's...
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