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Wine Lunch At Moon Bar
Smoked Bluefish Pate at Moon Bar We recently enjoyed an intimate group of food writers at a great wine lunch at Moon Bar in Park Square, on the first floor of Mooncusser Fish...
4 days ago - The Boston Foodie
Today's harvest, Albariño
This variety is in its third season and this 2017 vintage will be our first at the winery. Albariño is a variety of white wine grape grown in Galicia , Monção and Melgaço...
8 days ago - Linganore Wines
New Study: Mediterranean Diet, Daily Glass of Wine May Lower Depression Risk
A recent study found that those who adhered to a Mediterranean diet - one that emphasizes anti-inflammatory foods such as fruits, vegetables, legumes, grains, seafood, and...
12 days ago - Vine Pair
Three Sommeliers on Why They Love Garnacha/Grenache Wines From Europe
Partner post: Discover the European grape, Garnacha/Grenache . To Sommeliers, arguably the most knowledgeable wine people in the world, how do Grenache wines from Europe rank?...
14 days ago - Honest Cooking
Moules Mariniere
Moules Mariniere. Good old fashioned mussels with wine, garlic, parsley cream. WOW! These are just the best! Fresh seafood made so easy.
17 days ago - Food Gawker
Creamy Lemon Vodka Salmon Pasta
Creamy Lemon Vodka Salmon Pasta with fresh lemon and dill.
23 days ago - Food Gawker
The Complete Guide to Pairing Alto Adige Wine With Soups & Stews
Surviving a long, cold winter is all about mastering the art of getting cozy, starting with a hot meal and glass of wine. When the temperature drops, nothing beats the smell of...
24 days ago - Vine Pair
Shrimp scampi risotto
Buttery classic shrimp scampi atop creamy white wine lemon risotto.
25 days ago - Food Gawker
How To Cook Scallops on the Stovetop - Cooking Lessons from The Kitchn
Scallops are a little luxury in my household. A weekend date night means plates of pasta and scallops with wedges of lemon and glasses of white wine on the side. Scallops are...
1 month ago - The Kitchn - 4 articles
Class Recap: Cuba Cooks with Guillermo Pernot
Guillermo Pernot , Chef/Partner of Cuba Libre Restaurant & Rum Bar , came into COOK last week to showcase his newest cookbook Cuba Cooks. Not only did Guillermo cook up five...
1 month ago - Audrey Claire Cook
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How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
The Most Instagrammable Wine Gifts of 2018
Raise your hand if you've ever been personally victimized by the perfect Instagram photo that makes you wish you could be in Bali sipping Champagne into the sunset. This year...
Adam Lambert Named ‘Chief Revenue Officer' at BrewDog USA
Beer industry veteran Adam Lambert has been named the chief revenue officer of BrewDog USA, an international craft beer company that sells beer in 60 countries. Lambert most...
Ninety-nine roses
1 1/2 oz London Dry Gin 3/4 oz Lemon Juice 1/2 oz Apricot Liqueur 1/2 oz Ginger Syrup Shake with ice, strain into a cocktail coupe, and garnish with 5 drops of rose water . For...
‘Unprecedented Boom' in Microbreweries Sees EU Beer Production Reach 8-Year High
European beer production hit an eight-year high in 2017, with nearly 39.7 billion liters brewed. As published in a report by trade organization The Brewers of Europe, the...
The Tricky Dance of Dairy-Free Cocktails
The Lightbringer at Kindred pairs oat milk with sparkling rosé and a strawberry ginger cascara shrub. These days, bartenders are working harder than ever to make cocktails that...
Vegan Eggnog: Necronominog
Oat milk lends creaminess to this vegan twist on eggnog, while a special brown butter batter adds a gingerbread-like sweetness to the mix. ¾ oz. spiced rum ¾ oz. Stolen smoked...
MillerCoors Surprises 101-Year-Old Veteran Who Drinks Daily Coors Light With...
Last week, World War II veteran Andrew E. Slavonic celebrated his 101st birthday. The secret to his long and healthy life? Drinking a daily Coors Light at 4 p.m. News of the...
Meet the Millennial Winemaker Building a Truly Inclusive Culture of Wine
“I'm trying to make sure that everyone feels empowered to try wine, and to feel confident when tasting ,” Zidanelia Arcidiacono, the 36-year-old assistant winemaker at...
Ask Adam: Is It Bad Manners to Bring Another Brewery's Growler to a Taproom?
Send all questions to advice vinepair.com. Is it bad manners to bring another brewery's growler to a taproom? Absolutely not. I realize some breweries have a policy that they...
The Statler's Kyle Hilla Hates Cinnamon, but Keeps a Bottle of Fireball on...
Kyle Hilla has a special touch. At the Statler, a recently restored hotel in downtown Dallas, Hilla's interactive cocktails span the Fine China's Sino-French Connection, which...