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My Thoughts and Video on This Years' Pacific Wine & Food Classic
A post shared by MonsterMunching on Aug 19, 2018 at 6:54pm PDT As I said in my last post, I'd been looking forward to this for months: the second year for Pacific Wine & Food...
32 minutes ago - Monster Munching - 2 articles
Ponzi Vineyards Pinot Gris 2017, Willamette Valley, Oregon
At this time of year, with the fall bounty of local vegetables in the homestretch, I like to combine them into a seafood stew. It's my version of a gumbo recipe that I found in...
12 hours ago - Vine Pair
Stockholm's Hot New Restaurant: Videgard and their Recipe for Sake-Braised Short Ribs
One of the most highly anticipated restaurants in Stockholm this year is Videgard. Check out their recipe for sake-braised short ribs. The Mastermind behind some of Sweden's...
1 day ago - Honest Cooking
Thrive Market Launches “Clean Wine” Shipping Today
A lot of talk in the food business centered around what would happen to grocery shopping after Amazon purchased Whole Foods last year. One of the most promising players to...
6 days ago - Food Republic
Recipe: Ottolenghi's Bridget Jones's Pan-Fried Salmon with Pine Nut Salsa - Recipes from The Kitchn
I've never been the type of person who chooses a bottle of wine or a chocolate bar based on the label alone. Until now, that is. If you've seen the movie Bridget Jones's Baby...
8 days ago - The Kitchn
Salmon Cobb Salad
Hearty cobb salad with baked salmon and a mix yourself red wine vinaigrette.
15 days ago - Food Gawker
Baked Shrimp Scampi
Jumbo shrimp baked in a white wine, lemon and butter sauce with buttery toasted panko breadcrumbs and Parmesan cheese.
22 days ago - Food Gawker
Prawn and rosé wine linguine
Here's a new way to use your fav wine! Using Rosé when cooking the prawns in this dish gives them a beautiful, citrusy finish!
24 days ago - Food Gawker
Raise a Glass: The 100 Best Restaurants for Wine Lovers in America 2018 OpenTable100
Harvest season is here! In celebration of crush season, a magical and exhilarating time for winemakers, as ripened grapes journey from vine to barrel, we're thrilled to release...
27 days ago - OpenTable
The 100 Best Restaurants for Wine Lovers in America
Harvest season is here! In celebration of crush season, a magical and exhilarating time for winemakers, as ripened grapes journey from vine to barrel, OpenTable, the world's...
28 days ago - Restaurant News
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How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Light Apple Cider Vinaigrette
The simple but delicious combination of honey, olive oil, apple cider vinegar and Dijon mustard will be your go-to homemade dressing.
Bar Rescue - Britestar Tavern Update
On this week's episode of Bar Rescue, Jon Taffer and crew are in Glendora, California to rescue Britestar Tavern. Britestar Tavern is a beer only bar owned by Jim Reed who is...
Celebrate Port Wine Day!
"Port is the greatest poetry in wine." - Francisca Van Zeller Today is Port Wine Day , an annual, worldwide celebration of the wonders of Port. This is the fifth such...
Rigatoni and Sausage
Instant Pot rigatoni & sausage. Wine, Italian sausage, fresh herbs and veg! Only 4 minutes to pasta goodness!
Blue Wine Not a Gag: Apparently, Americans Love It
In 2015, the world was introduced to Gik , Spain's first blue wine. Unsurprisingly, the pool-colored product, developed by a group of students at the University of the Basque...
Former Saint Archer Execs Raise $3.9 Million; Launch New Beer, Wine and...
The former leaders of Saint Archer Brewing Company are back in the booze business after raising nearly $4 million and launching three separate beer, wine and distribution...
Rogue Ales President to Step Down as Company Promotes From Within
After nearly 13 years at the helm of Rogue Ales & Spirits, owner and president Brett Joyce will depart the company at the end of the year. Current general manager Dharma Tamm...
Kentucky buck
2 oz Bourbon 3/4 oz Lemon Juice 1/2 oz Simple Syrup 1 medium Strawberry 2 dash Angostura Bitters Muddle the strawberry, add the rest of the ingredients, shake with ice, and...
Homemade Apple Cider
The nitty-gritty on Lodi's seven American Viticultural Areas
Beautifully restored riparian environment showing classic San Joaquin Series soil (a clay alluvium, and also the official state soil of California) in LangeTwins Family...