• Class Recap: Cuba Cooks with Guillermo Pernot

    7 days ago - By Audrey Claire Cook

    Guillermo Pernot , Chef/Partner of Cuba Libre Restaurant & Rum Bar , came into COOK last week to showcase his newest cookbook Cuba Cooks. Not only did Guillermo cook up five courses of Cuban-inspired dishes from his book, but he also signed a copy for each of our guests to go home with and enjoy! Guillermo was awarded the James Beard Award for best single subject for his last cookbook, ¡Ceviche!: Seafood, Salads and Cocktails with a Latino Twist, so we are so excited to have his latest book.Read on to see some of the dishes from Cuba Cooks come to life and learn a bit about Cuban cuisine...
    Read more ...