• Presidente

    3 monthes ago - By Cocktail Virgin Slut

    1 1/2 oz Bacardi Ocho Rum 3/4 oz Martini & Rossi Sweet Vermouth 1/4 oz Pierre Ferrand Dry Curaçao 1 dash Angostura Bitters
    Stir with ice, strain into a cocktail glass, and garnish with an orange twist.
    Two Mondays ago, I was invited to attend a class on rum aging held by Juan Coronado of Bacardi at the Blossom Bar in Brookline. Throughout the day, we were treated to Cuban-style drinks that ranged from classics like a Bacardi Superior-based Daiquiri a la 1898 to more recent ones like the Mulata Daisy crafted for a recent Bacardi Legacy competition. Indeed, beginning the session with a...
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