• Countess of the caribbean

    2 monthes ago - By Cocktail Virgin Slut

    1 1/2 oz Aged Cuban-Style Rum 1/2 oz Aperol 1/2 oz Cynar 1/2 oz Fino Sherry 1 dash Lemon Juice
    Stir with ice and strain into a rocks glass with a large ice cube. The photo showed a lemon twist so I added one too.
    Two Tuesdays ago, I turned to the March/April issue of Imbibe Magazine where I spotted the Countess of the Caribbean. The recipe was created by Fede Cuco of Verne in Buenos Aires, and the Cynar-Aperol-sherry reminded me of the Juan Bautista. In the glass, the Countess of the Caribbean donated a lemon and orange bouquet to the nose. Next, a caramel sip from the Cynar and aged rum...
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