• Apple Brandy Canelés

    25 days ago - By Imbibe Magazine

    At Carr's Ciderhouse in Massachusetts, the estate-grown apples that make for crisp bottles of cider also inspire creativity in the kitchen. In their new Ciderhouse Cookbook , authors Andrea Blum, Nicole Blum and Jonathan Carr provide their take on canelés with an autumnal twist to the traditional French pastry, swapping rum for apple brandy. Though the recipe requires a bit of planning, the velvety treats are the perfect cap to a meal. “Canelés, one of our favorite sweets, are soft bites of flan baked in a special mold, yielding a crispy caramelized shell that leaves you wanting another,”...
    Read more ...