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Food Drink Buzz Search: Drinks > Restaurant
Finback Brewery's Co-founders on Creating Conversations With Cans
Airing between regular episodes of the VinePair Podcast, “Next Round” explores the ideas and innovations that are helping drinks businesses adapt in a time of unprecedented...
1 hour ago - Vine Pair
Rant: Drink Champagne With Food!
"You don't need to be a sommelier as sparkling wine pairs with everything." - Marcello Lunelli This Friday, October 23, is Champagne Day , an international celebration...
2 hours ago - Passionate Foodie
Fundamental Reform of Alcohol Laws Is Coming -Are You Ready?
It is worth noting that the pandemic-induced re-invigoration of discussion concerning alcohol regulation is a phenomenon we don't see happening in any other industry. Whether...
22 hours ago - Fermentation
We Asked 13 Wine Pros: What Will You Be Drinking on Election Night?
In what will undoubtedly be one of the most important and intense elections in our country's history, the clock is counting down with less than a month to go. Even though the...
4 days ago - Vine Pair
The 12 Best-Value Bottles You Can Buy at Wine.com Right Now
VinePair wine enthusiasts, we hear you! Readers have been telling us how hard it has been to discover new wines during the pandemic. Somms are in short supply, as many...
5 days ago - Vine Pair
As Football Returns Largely Without Fans, ‘Homegating' Is the New Tailgating
By 7 p.m. the cars started turning off Route 1 in Saugus, 10 miles north of Boston, and funneling into the parking lot of Kowloon, a kitschy, 1,200-seat Mandarin restaurant and...
11 days ago - Vine Pair
The Complicated Impact of Covid-19 on the Craft Beer Industry
Six months into the pandemic and two narratives continue to lead conversations surrounding alcohol sales in the U.S. The first, by all accounts, is that off-premise alcohol...
13 days ago - Vine Pair
Slater's 50/50 Announces New Restaurant Opening in Downtown Riverside
Slater's 50/50 will continue expanding its Southern California footprint with an upcoming opening at 3750 University Ave 125 in Riverside, Calif in late October. The Burger...
13 days ago - Restaurant News
Grand Tour in Boston's Back Bay Goes into Hibernation
Last month it was reported that an upscale Cambridge restaurant was going into "hibernation" for an indefinite period of time due to the pandemic. Now we have learned that...
13 days ago - Boston Restaurant
Wine Pros Aim to Effect Change Through Vines 4 Votes
If the connection between wine and voting rights doesn't seem immediately clear, pour a glass and consider this: In October of 2019, the U.S. government levied a 25 percent...
13 days ago - Imbibe Magazine
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How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
6 Posters Every Drinks Lover Should Have
Drinks are liquid art. But when you're looking for some real art, it doesn't mean you have to stray away from your passions of great wine, beer, and cocktails. These posters...
6 Black Innovators You Need to Know in the Bourbon Industry
Bourbon is booming , surging past $1 billion in sales a year in 2019, and its growth is expected to continue for the foreseeable future. While bourbon's image hasn't always...
We Asked 12 Brewers: What Brewery Makes the Best Hazy IPAs?
Let's get right to the juicy stuff. We're talking, of course, about hazy IPAs , which continue to keep beer lovers waiting and salivating in line , in hopes of securing the...
Ask Adam: Why Am I Seeing Fruit Beers Exploding on Instagram?
Not all fruit beers explode, so let's not start that rumor. But a few do, and the reason is sugar. Adding fruit to beer or wort increases its sugar level, and that means there...
Finback Brewery's Co-founders on Creating Conversations With Cans
Airing between regular episodes of the VinePair Podcast, “Next Round” explores the ideas and innovations that are helping drinks businesses adapt in a time of unprecedented...
Devil inside
1 1/2 oz Rittenhouse Bonded Rye 1/2 oz Bruichladdich Port Charlotte Scotch 2 dash Vieux Pontarlier Absinthe 1 tsp Demerara Syrup 2 dash Peychaud's Bitters Stir with ice, strain...
Rant: Drink Champagne With Food!
"You don't need to be a sommelier as sparkling wine pairs with everything." - Marcello Lunelli This Friday, October 23, is Champagne Day , an international celebration...
Rob Roy
The Rob Roy cocktail was said to be invented at the Waldorf Astoria hotel in New York City, named after a Scottish outlaw in the 1700s, who later became a folk hero. The drink...
Blood Orange Whiskey Sour
This blood orange whiskey sour is a delightful cocktail! It's sour and sweet and the best combination of flavors.
Cider Glazed Ham
Juicy, double smoked ham with a cider glaze on it makes this easy ham recipe ideal for entertaining guests especially at the holidays.