• This Is Why Sommeliers Love Chablis

    10 days ago - By Vine Pair

    When sitting outside with friends on a warm day, Rick Arline, a sommelier in Los Angeles, says he always reaches for a bottle of Chablis. For him, this is the ideal time to drink the wine.
    “I love the raciness, the acidity, the lean texture, and the way it seems to crackle when it hits your palate,” Arline says. “There's nothing like Chablis.”
    Arline joins a long legacy of sommeliers who share an affinity for Chablis. From the northern reaches of France's Burgundy region, Chablis, made from the Chardonnay grape, is beloved for its complexity, its ability to transmit a sense of place, and...
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