• U.s.s. wondrich

    7 monthes ago - By Cocktail Virgin Slut

    1 1/2 oz Amontillado Sherry 3/4 oz Pineapple Juice 3/4 oz Sweet Vermouth 3/4 oz Sabra Liqueur or 1/2 oz Allspice Dram 1 dash Angostura Bitters
    Shake with ice, strain into a cocktail coupe , and garnish with a pineapple wedge .
    With the snow coming down two Thursdays ago, we were in the mood for a mid-afternoon refresher (as well as a moment to truly embrace the TikiTheSnowAway phenomenon on Instagram). Therefore, I opted to make the U.S.S. Wondrich that I had spotted on Punch Drinks a few weeks before. The recipe was crafted by Jeff Beachbum Berry at Latitude 29 as an intermission drink...
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  • The legend continues

    The legend continues

    7 monthes ago - By Cocktail Virgin Slut

    1 oz Dark Rum 1 oz Coffee Liqueur 3/4 oz Orange Juice 1/2 oz Orgeat 1 Whole Egg
    Shake once without and once with ice, strain into a cocktail coupe, and garnish with freshly grated espresso bean.
    For a nightcap somewhere between the storm finishing and bed, I turned to Imbibe Magazine for a Flip. There, I spotted a rum and coffee number from Trey Jenkins of Péché in Austin called The Legend Continues. Once prepared, the Flip donated a coffee bouquet from the garnish and liqueur. Next, a creamy sip from the egg and orgeat shared hints of orange and dark roast, and this was chased by dark...
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