• Langosta

    2 monthes ago - By Cocktail Virgin Slut

    1 oz Mezcal 1/2 oz Lime Juice 1/2 oz Pineapple Juice 1/2 oz Carpano Antica 1/4 oz Crème de Cacao 1 bsp Campari 1 bsp Grenadine
    Shake with ice, strain into a cocktail coupe, and garnish with an orange twist.
    On my walk home from work two Sunday nights ago, I began perusing the OnTheBar app's recipe collection for mezcal drinks. There, I spotted Dan Braganca's Langosta that he crafted at Backbar in 2015. Dan was inspired by two events on a trip to Portland, Maine. The first of these was a shot of mezcal, pineapple juice, and Campari that he was served at the Bearded Lady' Jewel Box; the...
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