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Craft+Carry Bottle Shop and Tap Room Opens Upper West Side Location
Craft+Carry, New York's favorite bottle shop, tap room, and craft beer curator is proud to announce the opening of its sixth location, and first on the Upper West Side.
2 days ago - Brewbound - 2 articles
With Vaccines Rolling Out, Bar and Restaurant Owners Consider Requirements for Employees - and for Guests
In mid-February, a New York City restaurant made national headlines when one of its employees claimed she was fired for refusing to receive a Covid-19 vaccine. Bonnie Jacobson...
3 days ago - Vine Pair - 2 articles
Warheads Sour Candy is Releasing a Hard Seltzer Collab
Nothing recalls childhood delight like watching our tongues turn a different color after indulging in excessive amounts of sour candy. Bringing a healthy dose of nostalgia to...
5 days ago - Vine Pair
VinePair Podcast: Can the Restaurant Industry Overcome the Post-Covid Labor Crunch?
As vaccination rates across the U.S. continue to rise, Americans are returning to restaurants and bars - even in parts of the country that had previously been locked down. In...
5 days ago - Vine Pair
Next Round: The Future of Super-Premium Vodka With Miranda Dickson of Absolut Elyx
On this episode of “Next Round,” host Adam Teeter chats with Miranda Dixon, the global brand director for Absolut Elyx. Dixon walks listeners through the unique history of Elyx...
12 days ago - Vine Pair
Waterbird Spirits RTD Cocktails Take Flight
Wilson Craig has a founder's story that should be familiar to many in the beverage space: Dissatisfied with the available options in a category, he set about creating his own...
12 days ago - Brewbound
VinePair Podcast: Wine Experts Are Ignoring Full-Bodied Reds - and Shouldn't B‪e
There's a bit of a disconnect these days when it comes to red wine in America. Consumers still seem to be deeply interested in and passionate about full-bodied red wines - be...
13 days ago - Vine Pair
Erick Castro Contemplates the Year That Wasn't
The COVID crisis has had an unprecedented effect on the hospitality industry, and will likely permanently reshape the way bars and restaurants operate. Throughout this year...
13 days ago - Imbibe Magazine
Pucker Up: With Sour Flavors Trending in Beer and Cocktails, What's Next For Wine?
It seems that everywhere you turn, there's a sour. Sour beers , which have been floating around for several years, are continuing to see a light shined on them. And sour...
14 days ago - Vine Pair
Five points
1 1/2 oz Reposado Tequila 1/2 oz Mezcal 1/2 oz Punt e Mes 1/2 oz Nardini Amaro 1 tsp Nocino 2 dash Mole Bitters Stir with ice, strain into a Nick & Nora glass, and garnish...
15 days ago - Cocktail Virgin Slut
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Food Drink Buzz >Drinks > New york

Food Drink Buzz Search: Drinks > New york

Craft+Carry Bottle Shop and Tap Room Opens Upper West Side Location

Craft+Carry, New York's favorite bottle shop, tap room, and craft beer curator is proud to announce the opening of its sixth location, and first on the Upper West Side.

With Vaccines Rolling Out, Bar and Restaurant Owners Consider Requirements for Employees - and for Guests

In mid-February, a New York City restaurant made national headlines when one of its employees claimed she was fired for refusing to receive a Covid-19 vaccine. Bonnie Jacobson...

Warheads Sour Candy is Releasing a Hard Seltzer Collab

Nothing recalls childhood delight like watching our tongues turn a different color after indulging in excessive amounts of sour candy. Bringing a healthy dose of nostalgia to...

VinePair Podcast: Can the Restaurant Industry Overcome the Post-Covid Labor Crunch?

As vaccination rates across the U.S. continue to rise, Americans are returning to restaurants and bars - even in parts of the country that had previously been locked down. In...

Next Round: The Future of Super-Premium Vodka With Miranda Dickson of Absolut Elyx

On this episode of “Next Round,” host Adam Teeter chats with Miranda Dixon, the global brand director for Absolut Elyx. Dixon walks listeners through the unique history of Elyx...

Waterbird Spirits RTD Cocktails Take Flight

Wilson Craig has a founder's story that should be familiar to many in the beverage space: Dissatisfied with the available options in a category, he set about creating his own...

VinePair Podcast: Wine Experts Are Ignoring Full-Bodied Reds - and Shouldn't B‪e

There's a bit of a disconnect these days when it comes to red wine in America. Consumers still seem to be deeply interested in and passionate about full-bodied red wines - be...

Erick Castro Contemplates the Year That Wasn't

The COVID crisis has had an unprecedented effect on the hospitality industry, and will likely permanently reshape the way bars and restaurants operate. Throughout this year...

Pucker Up: With Sour Flavors Trending in Beer and Cocktails, What's Next For Wine?

It seems that everywhere you turn, there's a sour. Sour beers , which have been floating around for several years, are continuing to see a light shined on them. And sour...

Five points

1 1/2 oz Reposado Tequila 1/2 oz Mezcal 1/2 oz Punt e Mes 1/2 oz Nardini Amaro 1 tsp Nocino 2 dash Mole Bitters Stir with ice, strain into a Nick & Nora glass, and garnish...

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