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Food Drink Buzz Search: Drinks > New orleans
Reimagining the Vieux Carre
Named after the city's famous French Quarter, the classic Vieux Carre was invented by bartender Walter Bergeron at the Hotel Monteleone in New Orleans. The potent combination...
5 days ago - Imbibe Magazine
Vieux Carre
The Vieux Carre is a 1930s New Orleans recipe named after the city's French Quarter-it's a potent but smooth cocktail, just like the Crescent City. ¾ oz. rye whiskey ¾ oz...
7 days ago - Imbibe Magazine
Sacre bleu
1 1/2 oz Martell Cognac 3/4 oz Sweet Vermouth 2 bsp Cointreau 2 dash Peychaud's Bitters Stir with ice, strain into a rocks glass pre-rinsed with Pernod Absinthe, and garnish...
9 days ago - Cocktail Virgin Slut
Fireside 75 from Cane & Table
Cinnamon spice, plus an even split of brandy and gin, make this wintry French 75 riff especially warming. ½ oz. brandy ½ oz. gin ½ oz. fresh lemon juice ½ oz. cinnamon syrup...
14 days ago - Imbibe Magazine
Applebee's is Selling $1 Hurricanes From Now Until Mardis Gras
Mardi Gras will take place on Tuesday, March 5, but Applebee's is starting the party early. The neighborhood grill and bar is offering Dollar Hurricanes for the entire month of...
19 days ago - Vine Pair
Everything That's Worth Drinking in New Orleans, According to Ashtin Berry
The American bar community is lucky to call Ashtin Berry one of its own. An industry veteran whose résumé includes the Ace Hotel New Orleans and Tokyo Record Bar and Air's...
21 days ago - Vine Pair
The brunching dead
3/4 oz Gold Puerto Rican Rum 3/4 oz Aged Jamaican Rum 1/2 oz 151 Proof Demerara Rum 3/4 oz Lime Juice 1/2 oz Grapefruit Juice 1/4 oz Cinnamon Syrup 1/2 oz Falernum 1/4 oz...
23 days ago - Cocktail Virgin Slut
What I'm Drinking: The Roffignac
January isn't called “the cold and flu” season as much as year's end, but darnit, it's still a month where you need your vitamins and need to have an eye on your health. And...
24 days ago - A.J. Rathbun
Jazz daiquiri
2 oz Dark Rum 3/4 oz Lime Juice 2 tsp Sugar 1/4 oz Dark Crème de Cacao 7 bean Coffee Blend all of the ingredients with 10 oz ice (muddle coffee beans, add the rest of the...
28 days ago - Cocktail Virgin Slut
How Caroline Rosen Is Ushering in Change for Tales of the Cocktail
It's no simple task to step into a new leadership role at an organization that's been around long enough to be considered an institution. But when that organization has been...
1 month ago - Imbibe Magazine
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The Healthy Habit Recipe
Oven Braised Beef Bourguignon Recipe
Oven braised bone in beef short ribs in red wine and beef stock with garlic, onions, and carrots.
What Type of Wine Drinker Are You?
Let's forget appellations, residual sugar levels, and the Prädikat system for a minute and talk about something super important: you. Who are you? What kind of wine drinker are...
Soldera: The “stubborn genius” and “heretic” of Brunello. Remembrances of an...
Above: thanks to my connections in the wine trade, invitations to Soldera's winery and vineyards were extended to me on three occasions. But the first visit, in September of...
10 Dishes That Are Perfect for Eating on the Couch
When the temperatures dip this low and the winds get all blistery, the only thing we want to do is stay home and cook. And then sit on the couch to enjoy the fruits of our...
Middle-Tier Moves: Reyes to Acquire Another California Constellation Brands...
One of the biggest beer wholesalers in the country is growing once again. Reyes Beverage Group subsidiary Harbor Distributing LLC last week announced an agreement to acquire...
Jean genie
1 1/2 oz London Dry Gin 3/4 oz Lime Juice 3/4 oz Ginger Syrup 1/2 oz Blue Curaçao (1/2 oz Cointreau + 2 drop blue food coloring) 2 dash Orange Bitters Shake with ice, strain...