• Negroni Week Recipe: The Gigolo Negroni

    5 monthes ago - By Imbibe Magazine

    Named after one of the first films that GiorgioArmani outfitted , the Negroni Week special at his namesake restaurant in New York gets an extra decadent twist with the addition of Cynar and Frangelico.
    1½ oz. Campari 1½ oz. sweet vermouth
    ⅔ oz. Cynar
    ⅓ oz. Frangelico 3 drops chocolate bitters
    Tools: barspoon, strainer
    Glass: Old Fashioned
    Garnish: chocolate shavings
    Stir all the ingredients together with ice in a mixing glass. Strain into an Old Fashioned glass over one large ice cube. Garnish.
    Armani / Ristorante , New York City
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  • Rum Negroni from The Freehand New York

    Rum Negroni from The Freehand New York

    5 monthes ago - By Imbibe Magazine

    A rooibos tea infusion gently elevates this rum Negroni from the Freehand Hotel in New York.
    1 oz. rooibos tea-infused rum 1 oz. Campari
    ½ oz. Cocchi di Torino sweet vermouth
    ½ oz. Carpano Antica sweet vermouth
    Tools: barspoon, strainer
    Glass: rocks
    Garnish: orange peel
    Combine all the ingredients in a mixing tin with ice and stir until chilled. Strain into a rocks glass over ice. Garnish.
    Rooibos tea-infused rum: Add 7 grams of rooibos tea to a 750 ml bottle of rum. Shake and let sit for 15 minutes. Strain through cheesecloth or coffee filter before use.
    Karen Fu, Studio at The Freehand...
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