• How to Use Your Extra Thanksgiving Wine In Cocktails

    28 days ago - By Imbibe Magazine

    For some, the best part of Thanksgiving is the day after, when leftover slices of apple pie become breakfast and extra turkey, cranberry sauce and stuffing get piled recklessly high on lunch sandwiches. But what about those bottles of wine that went unfinished? This year, don't let any of that extra red, white or sparkling go to waste. Instead, think about repurposing them as a cocktail ingredient. “Just about every wine that has bold enough flavor can be used to make a great syrup, which both stabilizes the wine for a long time and provides you with a variety of new cocktail options,”...
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