• Metric Coffee's Cascara Fizz

    One year ago - By Imbibe Magazine

    Tart cascara tea sets the tone for this refreshing fizz from Chicago's Metric Coffee. The new lime-flavored Topo Chico is what they use at the shop, but the original version works well, too.
    3 oz. brewed cascara tea 1 oz. vanilla syrup
    Top with Topo Chico lime
    Tools: barspoon
    Glass: tulip
    Garnish: lime wedge
    Combine the cooled tea and syrup in a glass with ice. Stir to combine. Top with sparkling mineral water. Optional: Add a squeeze of lime for a little extra acidity.
    Metric's Cascara Tea: Combine 3 oz. of dry cascara with 1 cup of cold, filtered water in a container and let steep at...
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