• Old Cuban Riff: The Old Mexican

    2 monthes ago - By Imbibe Magazine

    For this take on the Old Cuban cocktail, Graham Warner welcomes tequila to the glass and rounds out the flavors with a few dashes of chocolate bitters.
    1 oz. blanco tequila
    ½ oz. fresh lime juice
    ½ oz. turbinado syrup 4 dashes chocolate bitters 4-5 mint leaves
    Dry sparkling wine, to top
    Tools: shaker, strainer, fine strainer
    Glass: Old Fashioned
    Garnish: small dried rose bud
    Shake all the ingredients with ice, then fine strain into a rocks glass over a large ice cube. Garnish.
    Graham Warner, Le Mal Nécessaire , Montréal, Québec
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