Old Cuban Riff: The Old Mexican
6 monthes ago - By Imbibe Magazine
For this take on the Old Cuban cocktail, Graham Warner welcomes tequila to the glass and rounds out the flavors with a few dashes of chocolate bitters.
1 oz. blanco tequila
½ oz. fresh lime juice
½ oz. turbinado syrup 4 dashes chocolate bitters 4-5 mint leaves
Dry sparkling wine, to top
Tools: shaker, strainer, fine strainer
Glass: Old Fashioned
Garnish: small dried rose bud
Shake all the ingredients with ice, then fine strain into a rocks glass over a large ice cube. Garnish.
Graham Warner, Le Mal Nécessaire , Montréal, Québec
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