France / Français
Rochambeau to Replace Towne Stove and Spirits in Boston's Back Bay
By Marc Hurwitz A new French restaurant and cafe is opening in the Back Bay of Boston, replacing a dining and drinking spot that once had two of the region's best-known chefs...
2 days ago - Boston Restaurant - 2 articles
Wine and Dine at these Denver Spots this Valentine's Day
Not sure where to head for a Valentine's Day filled with culinary delights? Check out these Denver-area spots. Rachel Adams Fondue and More at Jill's Restaurant Celebrate love...
9 days ago - Honest Cooking
Doomsday Brewing Company to Open Third Location
VANCOUVER, Wash. - Doomsday Brewing Company, a local microbrewery specializing in small batch craft beer and artisan pizza, has announced that they have expanded with a third...
10 days ago - Brewbound - 2 articles
Every Hip Restaurant Tries to Be Cool With This Generic Indie Playlist
If there's a small plate on the menu, this is what's on the speakers Most major American cities have several restaurants that could be described as cool. Maybe it serves a...
11 days ago - Eater
Vie's Julius White Has Big Plans for the Chartreuse in His Home Bar
Few white-tablecloth restaurants double as cocktail destinations - or local hangouts. Vie, a Michelin-starred institution in Western Springs, Ill., does both. Just ask Julius...
12 days ago - Vine Pair
As perfect as a limerick
1 1/2 oz Hendrick's Gin 1/2 oz Avua Cachaça Prata 1 oz House Celery Blanc Vermouth (3/4 oz Dolin Dry Vermouth + 1/4 oz Celery Syrup ) 1 dash Pernod Absinthe Stir with ice...
15 days ago - Cocktail Virgin Slut
Del Taco Dives Back Into Seafood Season With 2 for $4 Beer Battered Fish Tacos and the Return of Jumbo Shrimp
Lake Forest, CA Del Taco Restaurants, Inc. , the nation's second leading Mexican quick service restaurant,* is diving back into seafood season with a variety of craveable menu...
16 days ago - Restaurant News
The Mind Of A Sommelier: Jesse Eslin
(Check out my Introduction to the The Mind of a Sommelier series.) Jesse Eslin is the Wine Director at The Table at Season to Taste , located in northern Cambridge. I've...
17 days ago - Passionate Foodie
Black magic
1 1/2 oz Mezcal El Silencio Espadin 1/2 oz Campari 1/2 oz Amaro Montenegro 1/2 oz Galliano Ristretto Coffee Liqueur Build in a double old fashioned glass with a large ice cube...
19 days ago - Cocktail Virgin Slut
How Do Nonalcoholic Bars Actually Work?
Meet the bars that are taking mocktails - sorry, spirits-free drinks - to the next level At Williamsburg, Brooklyn's Listen Bar , the crowd assembled on a recent Monday night...
23 days ago - Eater
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The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Bacon-Wrapped Cider Chicken Wings
Crispy baked chicken wings, wrapped in bacon and coated in a sweet and sticky apple cider glaze, for a perfect party snack.
Drink of the Week: Day Wines 2015 Running Bare
As founder of the online directory and wine club Woman-Owned Wineries , Amy Bess Cook has the opportunity to meet winery owners and producers across America. Currently, she's...
Bourbon Barrel-Aged Wine Isn't ‘Real' Wine, and That's O.K
Bob Blue, Fetzer Vineyards' winemaker and the unofficial baron of bourbon barrel-aged wines, famously describes his creation as a product of thrifty necessity. “I distinctly...
Gianfranco Soldera, outspoken Sangiovese grower and iconic winemaker, dies at 82
As the Italian wine world gathers this weekend in Montalcino for the annual debut of the appellation's new vintage and releases, Brunello has lost one of its most outspoken and...
Death's comeback
3/4 oz Bluecoat Gin 3/4 oz St. Germain 3/4 oz Aperol 1/2 oz Lime Juice 1/4 oz Simple Syrup Shake with ice, strain into a cocktail coupe, and garnish with 3 drop absinthe...
Japanese Whisky Ginger Highball
This Japanese whisky cocktail is an easy variation on a whiskey soda. It's light, fun, and refreshing.
Vegan Champagne Cheesecake
These easy vegan champagne cheesecakes combine the classic flavor of cheesecake with the celebratory spirit of champagne!
Pineapple Infused Tequila
Two Ingredient, naturally flavored and sweetened pineapple tequila.
:: cost-free hospitality: :
First published on the USBG National blog in June 2017, and slightly modified for publication here. In a previous job, I was spoiled with a considerable comp tab per bartender...
Tantris sidecar
1 oz Cognac 1/2 oz Calvados 1/2 oz Cointreau 1/2 oz Lemon Juice 1/2 oz Simple Syrup 1/4 oz Pineapple Juice 1/4 oz Green Chartreuse Shake with ice and strain into a cocktail...