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Cheesy Pasta alla Vodka
Cheesy Pasta alla Vodka - the creamiest tomato based cream sauce slathered all over your favorite pasta with cheese on top... what more could you ask for? I'm guessing everyone...
5 days ago - What's Gaby Cooking
Utah's Toasted Barrel Brewery Pays Off Local Students' Lunch Debt
The season of giving might be behind us but that hasn't stopped one Utah brewery from making a noble donation to a local elementary school. On Thursday, Salt Lake City's...
1 month ago - Vine Pair
Restaurant Chain Growth Report 12/17/19
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% . New York, NY-based...
2 monthes ago - Restaurant News
Everyone Who Loves to Cook Was Making Beans This Year
How the humble legume - especially heirloom varieties - became the go-to ingredient for home cooks this year Earlier this year, on a lazy Sunday afternoon during the chilly...
2 monthes ago - Eater
NBA All-Star Andre Drummond's Weight Loss Secret? A Daily Beer
The evidence that drinking a beer a day might offer health benefits appears to be growing. In what seems to be a very unique, though enviable, diet, Detroit Pistons all-star...
2 monthes ago - Vine Pair
Dec 21-22: Lasagna, Salad, and Garlic Bread
Take a break from holiday shopping and planning to enjoy a warm lunch and delicious wine! Lasagna, salad, and warm garlic bread! for $10.00 per person. Available 12:00 p.m. to...
2 monthes ago - Willow Croft Winery
Sneak Peek of January at COOK
We're putting the finishing touches on our January schedule, but here's a sneak peek of what we have coming up. Don't forget to grab your seats here this Friday, December 6 at...
2 monthes ago - Audrey Claire Cook
Restaurant Chain Growth Report 11/19/19
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% . Greenfield...
3 monthes ago - Restaurant News
Restaurant Chain Growth Report 10/29/19
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% . Cincinnati...
3 monthes ago - Restaurant News
The Salty Rise and Sulfurous Fall of the Bar Snack Boiled Egg
Long before happy hours , twofers, and complimentary shots, American bars enticed patrons with the promise of a “ free lunch .” Chicago barkeep “Chesterfield Joe” Mackin...
4 monthes ago - Vine Pair
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How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Dog Haus and Phil Wills Stir Things Up in March
Acclaimed craft casual concept continues to raise funds for No Kid Hungry with two new limited-time cocktails Pasadena, CA Dog Haus - named MenuMasters “Menu Trendsetter” by...
Adam Lambert to Join Roak Brewing and Dark Horse as President
Long-time beer industry sales exec Adam Lambert is on the move. After more than a year as chief revenue officer for BrewDog USA, Lambert is joining Michigan's Roak Brewing...
From the Strategist: Everything You Need to Stock an Alcohol-Free Home Bar...
Seedlip makes non-alcoholic spirits. | Courtesy of retailer To make zero-proof cocktails just as good as the professionals, you'll need these recs for the best spirits, shrubs...
Sherry Cobbler Riff From Ernesto's
A symphony of citrus brings this sherry cobbler riff to life. 2½ oz. manzanilla sherry ¾ oz. blood orange oleo saccharum Dry hard cider, to top Mint, to muddle Lemon wedge, to...
Laughing soup
1/2 jigger Gin 1/4 jigger French Vermouth 2 spoon Sweet & Sour Shake with ice and strain into a cocktail glass; I added a lemon twist. For a drink two Wednesday nights ago, I...
Hard Seltzer Sales Surging In Bars and Restaurants, Data Shows
Off-site sales of hard seltzer soared in 2019, even outpacing vodka in total volume sold. But the seltzer wave wasn't just limited to stores: new data also shows skyrocketing...
How the All-Beer Lent Diet Became a ‘Thing'
Many beer fans know that the doppelbock beer style got its start among early Christian monks, who used strong beers as liquid sustenance during Lent, the 46-day period of...
6 Winter Rosés and What to Eat With Them
Winter dinners walk a fine line. Some are heavy and filling, like pork loin with mashed potatoes; while others, like vibrant noodle dishes and crisp roast veggie salads, remind...
Why Is No One Collecting Wine Anymore?
“Wine connoisseur” and “wine collector” were once nearly synonymous terms. If someone expressed interest in wine, they would of course be accumulating a collection of their...
Pretzel Bites + Beer Cheese Sauce
Homemade pretzel bites are the perfect dippers for this tangy, rich beer cheese sauce. This is a perfect party appetizer recipe for a crowd.