• Pouring Ribbons Sno-Cone

    4 monthes ago - By Imbibe Magazine

    A careful balance of ingredients makes this drink from Pouring Ribbons pop with flavor.
    1½ oz. London dry gin
    ¾ oz. white crème de cacao
    ¾ oz. fresh lemon juice
    ½ oz. Cocchi Americano
    ½ oz. blue curaçao
    ¼ oz. cinnamon syrup
    Tools: shaker, strainer
    Glass: pilsner
    Garnish: Peychaud's bitters
    Shake all the ingredients with ice and strain into a glass filled with crushed ice. Add several dashes of Peychaud's bitters to the top of the drink as a garnish.
    Cinnamon Syrup: Combine 1 cup of granulated sugar with 1 cup of water in a saucepan over medium heat, and stir until the sugar dissolves...
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