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The Unlikely Tale of How Scotch Survived During Prohibition
The 18th amendment to the United States Constitution, commonly known as Prohibition , took effect on Jan. 17, 1920. Across the Atlantic, Scotch whisky producers coined their...
3 days ago - Vine Pair
Toward Better Liquor Control in an Age of Wholesaler Dominance
With the recently announced merger of wine and spirits distributor Young's Market with Republic National Distributing, we now have three companies that control more than 60% of...
5 days ago - Fermentation
Historical Tidbits About Baijiu, The World's Most Popular Spirit
As the 19th century came to an end, it was good to see a positive article being one of the final articles of that century. The New York Tribune, June 24, 1900, noted, “The...
6 days ago - Passionate Foodie
Citing Trump's ‘character,' D.C. residents challenge city to revoke his hotel's liquor license
Religious leaders and others are invoking a law that says applicants must be of “good character and generally fit for the responsibilities of licensure.”
9 days ago - The Washington Post
Crazy crossing
1/2 Plymouth Gin 1/4 Noilly Prat Vermouth 1/4 Dubonnet 1 dash Maraschino 1 dash Van der Hum Stir with ice and strain into a cocktail glass; I added an orange twist. Since...
10 days ago - Cocktail Virgin Slut
Video: Craft Brewers Discuss Ways to Elevate the Beer Category at SAVOR
Beer's share of total alcohol servings in the U.S. fell below 50 percent in 2018 and as the category continues to cede occasions to wine and spirits, brewing industry leaders...
11 days ago - Brewbound - 3 articles
Dorado Tacos in Brookline Is Closing; Will Be Replaced by The Soup Shack
A popular spot for tacos is shutting down, and a soup place will be opening a second location in its space. The Brookline TAB/Wicked Local is reporting that Dorado Tacos in...
12 days ago - Boston Restaurant
Table by Jen Royle in Boston's North End May Be Getting a Liquor License
A family-style Italian dining spot that made a big splash when it first opened earlier this year could soon be offering alcohol. According to a licensing board hearing page...
18 days ago - Boston Restaurant
Alcohol Brands Have Set Their Blurry Sights on the Slippery Concept of Wellness
From paleo- and keto-friendly wine to CBD-spiked seltzer, booze companies are trying to court wellness-obsessed millennials Last year, Emily Suzanne Lever tweeted a succinct...
19 days ago - Eater
Buzzed Bull Creamery in Wilmington, NC Announces Opening Date
Buzzed Bull Creamery is revolutionizing the frozen dessert & alcohol industry with a location opening June 6 in Wilmington, North Carolina. Wilmington, NC Wilmington, North...
19 days ago - Restaurant News
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How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Celebrating 100 Years of the Negroni
Count Camillo Negroni was looking for something a bit harder than the classic Americano when he placed a history-changing order at Caffè Casoni in Florence exactly a century...
An Utterly Unpretentious Natural Wine Scene Is Evolving in Mexico City
It's a Friday afternoon in Mexico City and locals are winding down ahead of the weekend. In the Roma district, the sinking sun casts a soft, hazy light that filters through the...
Clay's Gabriela Davogustto Wants Restaurants to Drop the ‘Educational Moments'
The room moves fast at Clay, the restaurant in New York's Harlem on the corner of Manhattan Avenue and 123 Street, yet the atmosphere is relaxed and welcoming. Service is...
Salmon Kasuzuke 鮭の粕漬け
Marinated in the sake lees, a byproduct of sake production, this Salmon Kasuzuke is a classic Japanese dish that requires simple ingredients. The grilled salmon has a deep sake...
Top 7 Things To Eat In New Zealand
When you think of food meccas around the world, New Zealand is not a country that springs to mind. Being a New Zealander, I didn't realize that we had anything special until I...
Yakitori Skewers and Red Wine
Hot summer evenings call for cooking outside. Try these fun, grilled yakitori skewers paired with a slightly chilled red wine. The bright acidity and light profile of...
Ask Adam: Do Restaurants Make Money on Bottomless Brunch?
Got a question? Email advice vinepair.com. How do restaurants make money on boozy bottomless brunches? My friends and I go pretty often, and we definitely drink our fair...
Squeaky Wheel Mezcal Negroni
“The squeaky wheel gets the oil, my father always used to tell me. This cocktail demands that level of attention,” says Nicholas Bennett of Cedric's at the Shed. “I enjoy the...
Negroni-Poached Peaches with Crumble
The bittersweet Negroni is so fiercely loved around the globe that it can now be found in a range of guises, including in food. Alisha Ivey, pastry chef at Italian restaurant...
South of the border martinez
2 oz Reposado Tequila 1 oz Sweet Vermouth 1/4 oz Luxardo Maraschino 2 dash Chocolate Bitters Stir with ice, strain into a cocktail glass, and garnish with an orange twist. For...