Vodka Collins Riff from Melrose Umbrella Co
8 days ago - By Imbibe Magazine
Rosemary syrup mixes seamlessly with the flavors of pine and pear in this seasonal Vodka Collins .
¾ oz. pear vodka
¾ oz. vodka
¾ oz. fresh lemon juice
½ oz. rosemary-honey syrup
½ oz. Douglas Fir liqueur 1½ oz. soda water
Tools: shaker, strainer
Garnish: fennel fronds
Add all the ingredients in a shaker with ice and shake to combine. Strain into a Collins glass over fresh ice. Top with soda. Stir briefly to combine. Garnish.
Rosemary-Honey Syrup: In saucepan, add 2 sprigs of rosemary to 4 oz. of water, then bring up the heat to a simmer. Let simmer for 10 minutes and...
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