• Sotold Ya So, A Sotol Cocktail

    4 monthes ago - By Imbibe Magazine

    Two types of sotol -aged and unaged-create a complex base in this recipe from Rules & Regs in Austin. “Cantaloupe juice lengthens the cocktail and plays into the tropical notes of the sotol, while the lime and agave nectar balance it out with acidity and sweetness,” says bartender Chloe Fisher.
    ¾ oz. unaged sotol
    ¾ oz. añejo sotol
    ½ oz. yellow Chartreuse 1 oz. cantaloupe juice
    ½ oz. fresh lime juice
    ¼ oz. agave nectar
    Tools: shaker, strainer
    Glass: rocks
    Garnish: cantaloupe on a pick dusted with Tajin
    Add all the ingredients to a shaker, fill with ice and shake vigorously. Strain into a...
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