France / Français
Watterson
3/4 Rye Whiskey 1 dash St. Croix 1 dash Italian Vermouth 1 dash French Vermouth 1 dash Peychaud's Bitters Stir with ice and strain into a cocktail glass; I added a lemon twist...
2 days ago - Cocktail Virgin Slut
LEGALIZE IT! Taste Bele Casel Prosecco Col Fondo with me in Houston, Thursday 8/23 at Vinology
For years now, I've been smuggling Bele Casel Prosecco Col Fondo into the state of Texas. (I confess, TABC! You got me, Three-Tier System Crusader !). The motivation for my...
3 days ago - Do Bianchi
Tuscan Kale Caesar Salad with Italian Rosato Toscana Wine
Sponsored Post - Whether you already love Italian wine or are just getting your feet wet, Santa Cristina is a highly acclaimed winery sitting high on a hill in Tuscany that you...
3 days ago - Honest Cooking
Five Things No One Wants to Say About Italian Craft Beer
Italy's beer scene is buzzing. “ Italy Is Making Some of the Best Damn Beer in the World ,” reads one headline. It is “ Italian Craft Beer's Time to Shine ,” announces another...
5 days ago - Vine Pair
Temazcal Tequila Cantina to Open in Former Papa Razzi Space in Framingham
By Marc Hurwitz It looks like a local group of Mexican restaurants will replace a location of a group of Italian dining spots-and this isn't the first time that this has...
6 days ago - Boston Restaurant
Italian Margarita
A twist on the Margarita and Negroni. Blood orange, Campari, and tequila combine to make this awesome cocktail.
6 days ago - Food Gawker
Italian wine world mourns the loss of Ernesto Cattel, 54, Prosecco col fondo pioneer and organic advocate
News of his passing first began to appear on Sunday: Ernesto Cattel, Prosecco col fondo pioneer and organic and biodynamic advocate, died last week. The cause was an...
11 days ago - Do Bianchi
Cipresseto Rosato Wine Meets Tuscan Meatballs
Sponsored Post - Whether you already love Italian wine or are just getting your feet wet, Santa Cristina is a highly acclaimed winery sitting high on a hill in Tuscany that you...
13 days ago - Honest Cooking
James Beard Award Winner Karen Akunowicz to Open Fox and the Knife in South Boston
By Marc Hurwitz A couple of months ago, we reported that a local chef who was a recent James Beard award winner was planning to open her own restaurant. Now we have learned a...
14 days ago - Boston Restaurant
Giardino's Italian Steak House and Sushi Bar Opens in Former Great Chow Space in Abington
By Marc Hurwitz A new restaurant with a rather eclectic menu has replaced a popular South Shore spot. According to a source , Giardino's Italian Steak House and Sushi Bar is...
14 days ago - Boston Restaurant - 3 articles
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Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Oak Farm's latest vineyard-designate Zinfandels are paradigms of terroir
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Don the Beachcomber's Kona Cocktail
The recipe for this cocktail from Don the Beachcomber was only recently revealed by tiki historian Jeff “Beachbum” Berry in the newest edition of Sippin' Safari. The original...
Sake Lemon Drop
A classy sake lemon drop cocktail to enjoy as Summer winds down.
Illinois Bar Owners Voice Opposition to Law Allowing Taprooms to Sell Other...
Following the signing of a law allowing Illinois breweries to immediately begin selling beer and cider from outside beer companies in their taprooms, several Chicago restaurant...
Maloney park swizzle
10-12 leaf Mint 3/4 oz Lime Juice 3/4 oz Simple Syrup 2 oz Matusalem Clasico Rum In a Collins glass, muddle the mint with the lime juice and syrup. Add rum, top most of the...
A Beautiful Rosé Bottle Fit for a Party or a Present
St. Tropez's iconic winery Chateau Minuty has released their latest vintage of the beloved M de Minuty rosé in a new, beautiful bottle design. It's just the thing to bring to a...
Without Claret We Wouldn't Have Cult Bordeaux Châteaux
You might have heard of claret , the catch-all, English-gentleman's name for the red wines of Bordeaux. Nowadays, the word evokes images of an “I say there, old chap” class of...
Ready, Set, Manchego: Six Spanish Cheeses You Need to Know
If when you think of Spanish cheese, you think “ Manchego... and probably others?” it's not your fault. A 1960s law mandated that Spanish dairies produce at least 10,000 liters...
The Rosé Lillet Spritz Recipe
10 Barrel's Tonya Cornett Says ‘I Rarely Drink the Same Beer Twice'
Tonya Cornett is a fruit fiend. The research and development brewmaster for 10 Barrel Brewing in Bend, Ore., Cornet is often inspired by cocktail menus - especially those “made...