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Anatomy of a Drink: Negroni
The Negroni is perhaps one of the most iconic embodiments of the color red. This year the classic Italian cocktail celebrates its 100th birthday, purportedly born at the behest...
14 hours ago - Imbibe Magazine - 3 articles
Negroni-Poached Peaches with Crumble
The bittersweet Negroni is so fiercely loved around the globe that it can now be found in a range of guises, including in food. Alisha Ivey, pastry chef at Italian restaurant...
14 hours ago - Imbibe Magazine
Chianti Classico, Beyond the Straw-Covered Bottle
These Italian reds are superb wines and often excellent values. So why aren't more people drinking them?
2 days ago - NY Times
Hey, Quick Question: Are These Pasta-Stuffed Sandwiches Disgusting or Delightful?
An Italian restaurant called Amano Las Vegas is causing quite the stir with a new menu item aptly dubbed the Fat Baby. Essentially a giant sandwich stuffed with pasta, the...
2 days ago - PopSugar
Fluffy ruffles
1/2 Cuban Rum 1/2 Italian Vermouth 1 rind Lime Shake with ice and strain into a cocktail glass. Two weeks ago on Reddit's cocktails forum, someone had posted the Fluffy...
6 days ago - Cocktail Virgin Slut
Resting Spritz Face
A base of two types of Italian aperitivo meet up with citrus and passion fruit in this summery spritz. 1½ oz. Contratto Aperitif ½ oz. Campari 1 oz. fresh blood orange juice ½...
6 days ago - Imbibe Magazine
Beachcomber's gold
1 1/2 oz Light Puerto Rican Rum 1/2 oz French Vermouth 1/2 oz Italian Vermouth 1 dash Angostura Bitters 6 drop Pernod Blend with 2 oz crushed ice and fine strain into a...
9 days ago - Cocktail Virgin Slut
Nunzio Castaldo and Enrico Colavita Announce Partnership in Panebianco LLC
Enrico Colavita and Nunzio Castaldo announced today Colavita's investment for joint ownership of highly regarded Italian wine importer, Panebianco LLC. “My family has been...
10 days ago - Colavita
Here's Everything to Discover in Italy's Lugana Region
In northern Italy, just south of the pristine waters of Lake Garda, lies a small region whose gently rolling hills are alive not with the sound of music, but with something far...
11 days ago - Vine Pair
Lebanese Falafel with Tahini Yogurt
Learn how to make homemade Lebanese falafel recipe with dried chickpeas, loads of fresh herbs and warm spices. Serve the crispy balls with a creamy tahini yogurt. If I could...
12 days ago - Honest Cooking
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How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Celebrating 100 Years of the Negroni
Count Camillo Negroni was looking for something a bit harder than the classic Americano when he placed a history-changing order at Caffè Casoni in Florence exactly a century...
An Utterly Unpretentious Natural Wine Scene Is Evolving in Mexico City
It's a Friday afternoon in Mexico City and locals are winding down ahead of the weekend. In the Roma district, the sinking sun casts a soft, hazy light that filters through the...
Clay's Gabriela Davogustto Wants Restaurants to Drop the ‘Educational Moments'
The room moves fast at Clay, the restaurant in New York's Harlem on the corner of Manhattan Avenue and 123 Street, yet the atmosphere is relaxed and welcoming. Service is...
Salmon Kasuzuke 鮭の粕漬け
Marinated in the sake lees, a byproduct of sake production, this Salmon Kasuzuke is a classic Japanese dish that requires simple ingredients. The grilled salmon has a deep sake...
Top 7 Things To Eat In New Zealand
When you think of food meccas around the world, New Zealand is not a country that springs to mind. Being a New Zealander, I didn't realize that we had anything special until I...
Yakitori Skewers and Red Wine
Hot summer evenings call for cooking outside. Try these fun, grilled yakitori skewers paired with a slightly chilled red wine. The bright acidity and light profile of...
Ask Adam: Do Restaurants Make Money on Bottomless Brunch?
Got a question? Email advice vinepair.com. How do restaurants make money on boozy bottomless brunches? My friends and I go pretty often, and we definitely drink our fair...
Squeaky Wheel Mezcal Negroni
“The squeaky wheel gets the oil, my father always used to tell me. This cocktail demands that level of attention,” says Nicholas Bennett of Cedric's at the Shed. “I enjoy the...
Negroni-Poached Peaches with Crumble
The bittersweet Negroni is so fiercely loved around the globe that it can now be found in a range of guises, including in food. Alisha Ivey, pastry chef at Italian restaurant...
South of the border martinez
2 oz Reposado Tequila 1 oz Sweet Vermouth 1/4 oz Luxardo Maraschino 2 dash Chocolate Bitters Stir with ice, strain into a cocktail glass, and garnish with an orange twist. For...