• What I'm Drinking: The Mint Meridian

    15 days ago - By A.J. Rathbun

    Recently, I was on a trip - the actual physical kind, mind you - that took me away from my home bar and home region, and led me, let's just say, to a different state, and while there I was really craving Brancamenta , and couldn't find any anywhere. Anywhere! What kind of place or region or locale or spot doesn't have this Fernet Branca sibling, which adds Piedmontese peppermint oil and a little sweetness to the legendary bitter-and-herb digestif?
    Well, I was missing the minty mint-ness indeed by the time I got back, especially as we're heading into summer and Brancamenta is a summertime...
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