An Illustrated Guide to Shiraz From Australia
Many international grapes have slightly different names because they are grown around the world. French Pinot Blanc becomes Italian Pinot Bianco, while Tempranillo is known as...
4 hours ago - Vine Pair
Thyme to Toast: Herbal Cocktails to Soothe Your Spirits
Taking a page from chefs, bartenders are using herbs to add depth to their creations. From ingredients ranging from basil to tarragon and beyond, these herbal cocktails are...
7 days ago - OpenTable
20 Delicious Non-Alcoholic Spritzers, Sodas, and Mocktails - Recipes from The Kitchn
If you don't drink alcohol or are simply looking to drink a little less of it, there's no reason to fret: you can still enjoy the sweet pleasures of a cocktail by embracing the...
8 days ago - The Kitchn
Crete Is Replanting Its Indigenous Vines, and Somms Are Noticing
A day of tasting isn't nearly enough time to get one's head around the complexities of Cretan wine. Hell, a year might not be sufficient. Given the stunning range of...
16 days ago - Vine Pair
Toast the New Year with Green Chef
A good meal deserves a good companion. We teamed up with Green Chef , an organic meal kit service, to share our passion for the perfect pairing, and we collaborated with...
19 days ago - Imbibe Magazine
9 Top Hot Toddies to Keep You Warm All Winter Long
Traditional hot toddies are simple propositions: liquor, hot water, and honey. Maybe some herbs or spices if the composer is feeling inspired. Despite the small ingredient...
21 days ago - OpenTable
Lord bullingdon's revenge
1 oz Blended Scotch 1 oz Smoky Single Malt 1/4 oz Crème de Cacao 1 dash Angostura Bitters 1 dash Fee's Aromatic Bitters Stir with ice, strain into a rocks glass rinsed with...
22 days ago - Cocktail Virgin Slut
Recipe: Mock Mojito Spritz - Recipes from The Kitchn
After a battle with alcohol addiction, my friend Lauren struggled with how to socialize without booze. For her, parties always meant having a glass of wine or a cocktail in her...
23 days ago - The Kitchn
Pork Rillettes in White Wine
Pork slowly cooked in white wine and rendered-down fat along with herbs and spices until the tender meat is literally falling apart.
23 days ago - Food Gawker
Elements: Barolo Chinato
In Italy, la dolce vita is about celebrating and savoring the country's myriad liquid treasures, and in the northwestern reaches of the famed boot, that daily dictum involves...
29 days ago - Imbibe Magazine
The headlines of Food Drink Buzz
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Egg Less Custard Tutti Frutti Semolina Cake
So soft & Spongy, Full of tutti frutti with the awesome taste of Custard. Nothing can match with it. Healthy but tasty.
The legend continues
1 oz Dark Rum 1 oz Coffee Liqueur 3/4 oz Orange Juice 1/2 oz Orgeat 1 Whole Egg Shake once without and once with ice, strain into a cocktail coupe, and garnish with freshly...