• Beer Biscuits

    2 monthes ago - By Food.com: Newest recipes

    If you cut the biscuits with a pizza cutter, there's no re-rolling of scraps with the possibility of some of the biscuits coming out a little tough. If you do use a biscuit cutter, always use a sharp one and push straight down without twisting the cutter or your biscuits won't rise as high. Serving Suggestion: fill with scrambled or fried eggs and ham. - posted by gailanng
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