• Why you should be drinking Gamay Noir this summer

    4 monthes ago - By Los Angeles Times

    Let's grab a seat in the Wine Wayback Machine and go back to the year 2000. That's when Steve Edmunds of Edmunds St. John Winery in the Bay Area asked Ron Mansfield, a grape grower in the Sierra Foothills, to plant Gamay Noir, the red grape variety of Beaujolais. At the time the move seemed like...
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