• London's Most Revered Bartender Likes His Martinis With ‘Extra Everything'

    2 monthes ago - By Vine Pair

    If you don't know Mr. Lyan's name, you may or may not be living under a rock. He's the high priest of London's bar scene, and whether you've had the pleasure of drinking within his stomping grounds or not, Mr. Lyan and his world-renowned watering holes should be on your radar.
    He debuted White Lyan in 2013. It was the first bar in the world to fully eliminate the use of perishable goods, such as fruit and ice, and it made waves throughout the global bar community. In 2014 he opened Dandelyan inside the Mondrian London, followed by Cub , a sustainable bar and restaurant in partnership with...
    Read more ...