• Lincoln Club Cup

    1 month ago - By Imbibe Magazine

    The Lincoln Club Cup, originally noted in George J. Keppler's 1895 cocktail book Modern American Drinks , gets updated at Union Lodge No. 1 in Denver.
    1 oz. Fino sherry 1 oz. brandy 1 oz. dry white Bordeaux
    ½ oz. fresh lemon juice
    ½ oz. fresh orange juice
    ½ oz. pineapple gomme syrup 2 cucumber slices 1 oz. dry sparkling wine, to top 1 oz. chilled soda water, to top
    Tools: muddler, shaker, strainer, fine strainer
    Glass: tulip
    Garnish: cucumber ribbons, mint, fresh fruit
    Combine all the ingredients in a shaker and muddle the cucumber. Add ice, shake and double strain over cracked ice. Top...
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