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Frozen Watermelon Rosé Wine Slushie
Frozen Watermelon Rosé Wine Slushies
1 day ago - Food Gawker
Acing Frozen Cocktails At Home
When it's 90 degrees in the shade and the sun just won't stop, cocktail hour benefits from breaking out the heavy artillery. The blender can be a home bartender's best friend...
13 days ago - Imbibe Magazine
On Bourbon Street, daiquiris are frozen booze bombs. But they can be so much more
SPIRITS | When made in a way that respects its Cuban ancestor, the drink is a thing of beauty.
19 days ago - The Washington Post
Champagne and Raspberry Mini Layer Cakes
These pretty mini cakes are a welcome guest at an afternoon tea party, bridal shower or any fancy fête. There's no need to use expensive champagne, but use a sparkling wine...
24 days ago - Williams Sonoma
Think Pink: The 10 Most Popular Rosé Wines in the World
Summer is upon us, and if our Instagram feed is any indication, drinkers everywhere are toasting the glorious weather with a chilled glass of rosé. Like seasonal beers and the...
26 days ago - Vine Pair
Frosé
These Frozen Rosé Wine Slushies are made with frozen watermelon, strawberries and wine. Use your favorite fruit for this!
29 days ago - Food Gawker
This Frozen Margarita Pie Is Full of Tequila and Just As Incredible As It Sounds
It's tart and creamy and boozy and exactly what you need when it's stupid hot outside. Long live this glorious margarita pie.
29 days ago - Bon Appétit - 2 articles
Frozen Margarita Pie
Your favorite cocktail in pie form-what's not to love? This creamy, tart, tequila-spiked frozen dessert is exactly what every pool party needs.
29 days ago - Bon Appétit - 2 articles
BOOZY Frozen Lemonade
Easy to make and is the perfect summer drink. Make this frozen lemonade with vodka and sorbet or make it without alcohol for the kids. Found on line, I actually couldn't find...
29 days ago - Food.com: Newest recipes
Frozen White Citrus Sangria
Made with fresh citrus, white wine, and a touch of vodka, this Frozen White Citrus Sangria is the ideal poolside or backyard BBQ sip!
30 days ago - Food Gawker
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